Baking & Recipe Sharing

In light of the fact that my recent sewing project didn’t work out I’m finding myself in between projects. While I decide what I might want to work on next, I found myself doing my second favorite thing…. cooking. I’ve managed to accumulate several recipes on Pinterest that I wanted to try. Yesterday’s experiment: Rosemary Olive Oil bread (I opted to make 4 small loaves instead of one large one). If you like rosemary, I highly recommend giving this recipe a try (my husband and son thought that there was ‘too much green stuff’ for their liking, but my daughter and I and the two neighbor boys enjoyed it) – especially if you make a nice fresh ground pepper, Italian seasoning, and olive oil dipping sauce.

Looking for a few other recipes to add to your board? I highly recommend these Pepper & Cheese Popovers (featured on Diners, Drive-ins, and Dives), Skinny Poolside Dip (I tried this at a party this weekend and it was a HUGE hit), slow cooker ribs (considering that these ribs never touch a smoker or grill, they are surprisingly good), and Ruth Chris’ Sweet Potato Casserole (I never liked sweet potatoes until I had these – I make them every year for Thanksgiving and they are DELICIOUS).

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